1 cup uncooked Inland Cape White Rice
2 cups water
1 tbsp butter
1 large onion (chopped)
1 16oz velvet cheese (cut into cubes)
1 can cream of mushroom soup
2/3 cup of milk
1/4 tsp pepper
2 cups fresh broccoli florets
1 cup fine soft bread crumbs
1 tbsp butter melted
Step 1- Heat oven to 350 degrees. Spray 13x9 baking glass dish with cooking spray. Cook rice in water, follow cooking instructions on bag.
Step 2- Meanwhile melt butter in skillet, add onion, stirring occasionally to get crisp-tender. Reduce heat to medium and stir in cheese, soup, milk, and pepper. Cook and stir frequently until cheese is melted.
Step 3- Stir in broccoli and rice to the mixture. Spoon into baking dish.
Step 4- In a small bowl, mix bread crumbs and 1 tbsp melted butter, sprinkle over rice mixture.
Step 5- Bake uncovered 30-35 minutes or until light brown on top and bubbly around the sides.
Step 6- Dig in and enjoy!